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X-WR-CALDESC:Events for UP BAR REVIEW
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DTSTART;TZID=UTC:20251014T093000
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LAST-MODIFIED:20251006T145141Z
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SUMMARY:Stampin' Up! Christmas Card Workshop 10:30 am Class
DESCRIPTION:$25.00 class fee.  We will be making 4 Christmas cards  .  There will be goodies\, door prizes\, snacks and drinks.  Let me know if you have any questions or concerns.  (906) 361-4139  Thank you.
URL:https://upbarreview.com/event/stampin-up-christmas-card-workshop-1030-am-class/
CATEGORIES:Marquette
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T123000
DTEND;TZID=UTC:20251014T153000
DTSTAMP:20260411T205403
CREATED:20251006T144940Z
LAST-MODIFIED:20251006T144940Z
UID:10006683-1760445000-1760455800@upbarreview.com
SUMMARY:Stampin' Up! Christmas Card Workshop 1:30 pm Class
DESCRIPTION:$25.00 class fee.  We will be making 4 Christmas cards  .  There will be goodies\, door prizes\, snacks and drinks.  Let me know if you have any questions or concerns.  (906) 361-4139  Thank you.
URL:https://upbarreview.com/event/stampin-up-christmas-card-workshop-130-pm-class/
CATEGORIES:Marquette
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T163000
DTEND;TZID=UTC:20251014T193000
DTSTAMP:20260411T205403
CREATED:20251006T145140Z
LAST-MODIFIED:20251006T145140Z
UID:10006684-1760459400-1760470200@upbarreview.com
SUMMARY:Sue Harrison presents: One Writer's Journey
DESCRIPTION:The Negaunee Public Library is delighted to host bestselling author Sue Harrison at 5:30 p.m. Tuesday\, October 14.\nSue Harrison will discuss her writing journey – from Yooper homemaker to international bestselling novelist\, from frustration to joy to heartbreak and back to joy again. Her talk will include a question and answer period. \nThis event is FREE to the public and all are welcome to attend. Snowbound Books will be on hand to sell copies of some of Sue’s novels\, including the children’s book “Rescuing Crash the Good Dog” and the historical novel “The Midwife’s Touch.”
URL:https://upbarreview.com/event/sue-harrison-presents-one-writers-journey/
CATEGORIES:Marquette
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T170000
DTEND;TZID=UTC:20251014T190000
DTSTAMP:20260411T205403
CREATED:20251006T141504Z
LAST-MODIFIED:20251006T141504Z
UID:10006560-1760461200-1760468400@upbarreview.com
SUMMARY:Friend-raiser Preminger Directs Marquette: Daniel Rydholm Presentation
DESCRIPTION:Tuesday\, October 14\, 2025.  6:00 p.m.-8:00 p.m.  Peter White Public Library Community Room.  \nFor this special Friend-raiser event\, local historian and cinephile Daniel Rydholm discusses Otto Preminger on the occasion of the great movie director’s 120th birthday.  Rydholm tells stories of Preminger’s life\, career\, and time in the Upper Peninsula filming the acclaimed courtroom drama “Anatomy of a Murder”.  \nPLEASE NOTE:  This is a ticketed event.  Tickets are $5 and can be picked up at the Circulation Desk starting Thursday\, September 18\, 2025.   \nThe event will also be livestreamed on Peter White Public Library’s YouTube channel.    \nFor more information\, contact Marty at 226-4322\, machatz@pwpl.info\, or visit pwpl.info.
URL:https://upbarreview.com/event/friend-raiser-preminger-directs-marquette-daniel-rydholm-presentation/
CATEGORIES:Marquette
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T170000
DTEND;TZID=UTC:20251014T190000
DTSTAMP:20260411T205403
CREATED:20251006T144117Z
LAST-MODIFIED:20251006T144117Z
UID:10006655-1760461200-1760468400@upbarreview.com
SUMMARY:Four Cask Blending Workshop
DESCRIPTION:Hosted by The Mather & Iron Fish Distillery. The art of bourbon blending is as much about tradition as it is about creativity – and now you have the opportunity to craft your own. You are invited to an exclusive bourbon\, blending and finishing workshop featuring Iron Fish Distillery cofounder Richard and Sarah Anderson\, who will guide you through with the rich history of bourbon\, the nuances of a barrel\, finishing\, and the art of custom blending.  Evening highlights:\n– welcome reception featuring a cocktail and first round of appetizers – an opportunity to network with whiskey aficionados (or those just getting acclimated)\n– introduction to the history of bourbon and the craft of blending whiskey.\n-tips on performing sensory analysis to evaluate whiskey like a pro.\n– tasting and exploration of four unique barrel finishes:\n        * Michigan maple syrup barrel finish\n        * Caribbean rum cask finish\n        * French cognac barrel finish\n        * Spanish Sherry barrel finish\n– Guided session on crafting your own Four Cask Blend.\nEnjoy an evening of discovery\, creativity\, and expertly crafted whiskey\, and an intimate setting at the historic Mather. Participants will select the best blend in a blind tasting and earn the opportunity to bring a party of four for a VIP state farm and distillery tour\, followed by dinner\, including woodfired pizza and a round of cocktails at Iron Fish Distillery.\nAbout Four Cask Bourbon:\nFour Cask reflects the vision of our talented blending team using carefully sourced high bourbons finished in barrels from around the world\, Spanish Sherry\, French cognac\, Caribbean\, rum and iron fish\, Michigan maple syrup. Each cask adds a layer to this rich complex and beautifully\, balanced whiskey. This whiskey recently was awarded a double platinum metal the highest achievable metal at the 2025 ASCOT AWARD in the special barrel finished bourbon category\, the American Spirit Council of Tasters (ASCOT) award is an international spirit competition created by spirit\, personality\, and nationally recognized veteran tasting judge\, Fred Minnick.\nAbout Iron Fish Distillery: Iron Fish Distillery was founded in 2016 as Michigan’s first farm distillery\, growing grain and distilling spirits and barrel\, finishing sourced whiskey. Located along the Betsie River watershed home of the steelhead. This MAEAP certified working farm and distillery attracts over 120\,000 guests annually\, the agricultural destination reborn on a long time abandoned 120 acre farm located in rural Springdale Township in Manistee County.  Every step of our soil to spirit process starting in our farm fields\, where we grow and harvest our own grain to milling mashing\, fermenting and distilling and barrel aging occurs on site iron fish also sources bourbon for finishing in barrels from around the world to date our library of barrel\, aging spiritsexceeds 2500 barrels consisting of carefully sourced farm barrel finished whiskeys and estate whiskeys distilled from grain grown on our farm and from nearby farms.
URL:https://upbarreview.com/event/four-cask-blending-workshop/
CATEGORIES:Marquette
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